Food Standards and Safety Authority of India (FSSAI)


FSSAI stands for Food Safety and Standards Authority of India which is an organization that monitors and governs the food business in India. It is an autonomous body that is established under the Ministry of Health & Family Welfare, Government of India.

The FSSAI has been established under the Food Safety and Standards Act, 2006 (FSS Act) which is a consolidating statute related to food safety and regulation in India. It ensures the food products undergo quality checks thereby curtailing the food adulteration and sale of sub-standard products. It is responsible for the registering and licensing of the Food Business Operators (FBO) in India and it lays down the rules and regulation for running the food business in India.

FSSAI launched Food Safety Compliance System (FoSCoS) w.e.f. 1st June 2020 replacing the existing Food Licensing and Registration System. This system replaces the existing online Food Licensing and Registration System (FLRS: Users of these States/UTs are now required to visit The technology on which the FLRS was built was outdated with technical support no longer available. Thus the migration from FLRS to FoSCoS was mandatory.

Food License Registration certificate is required to run a food product business.

One has to register under Food Safety and Standards Authority of India (FSSAI) to manufacture, distribute and transport food products. FSSAI is established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006. FSSAI Certificate and FSSAI License are the same which ensures the quality, purity and other important factors the customers can rely upon.

The FoSCoS offers licensing, registration, inspection and annual return modules for food business operators (FBO’s). It is a one-point stop for any regulatory compliance transaction for all FBO’s. FSSAI License is responsible for protecting and promoting public health through the regulation and supervision of food safety.

FSSAI License or FSSAI Registration is mandatory before starting any food business. FSSAI Registration is required for all food related businesses such as manufacturers, traders, restaurants, small eateries, grocery shop, importers, exporters, home based food businesses, dairy farms, processors, retailers, e-retailers who are involved in food business must obtain a 14-digit registration Number or a Food license number which must be printed on food packages or Displayed in Premises. This 14 digit FSSAI license number gives data about the producer's permit or enrollment subtle elements, and the assembling state.

FSSAI checks for food license of food business operators on random basis and takes strict actions against those businesses whose licenses have expired or businesses who don’t have FSSAI license. There is a high degree of consumer confidence in safety and quality of food. It helps to promote innovation in foods products. It helps in removal of multiple regulations. It facilitates trade without compromising consumer safety and a larger share.

Thus it has become mandatory to possess a food license for everyone who is in the chain which requires the food handling at any stage. License or registration with FSSAI is necessary for everyone who is doing a food business. Whether a FBO requires a License or registration depends upon the factors like capacity of production, handling nature of food business activities and area of operation.